|   | Commercial Krill Oil |
|---|
| Astaxanthin content | 1000 ppm | >40mg |
| EPA (per gram) | >40mg | 120mg |
| DHA (per gram) | >85mg | 70mg |
| Omega-3 (per gram) | >155mg | 250mg |
| Source | Algae | Animal sourced of astaxanthin |
| Taste | Light | Strong shrimp taste and smell |
| Culture method | Closed system | Opened system or natural breeding in the ocean |
| Water Contamination | NO | Possible of residue |
| Form | Powder | Oil |
| Water Solubility & Bioavailability | Very high | High |
| Application | Capsule, powder sachet, liquid drink | Soft gel capsule |
| Processing limitation | Suitable in variety of processing method | Limited |
| Consumer | Vegetarian, Non-Vegetarian | Non-Vegetarian |
